Safe production of single- or multi-stage rye sourdoughs Your main benefits Mobile and ready to plug in With cooling and optionally with temperature control unit and/or frequency converter Control with process-optimised programme including freely programmable process parameters Hygiene- and cleaning-friendly design of the unit Easy to operate Reproducible processes through the use of DIOStart This compact unit with cooling or temperature control for all rye sourdoughs ≥ TA 220 with a net capacity of 650 l produces approximately 500 kg of sourdough. Plant variants of the rye plant with temperature control unit and frequency converter enable completely flexible production of rye sourdoughs with variable temperature control, individual stirring speeds or rest periods. The anchor agitator offers fast mixing and optimal temperature control through wall scrapers. The RW 650 Compactline can also be used to produce a wide variety of wheat pre-doughs and wheat sourdoughs